The Dragonfly archive So we've named this set

So we've named this set 'Kawaii' (or Kawaī) which means cute in Japanese

double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish

Nathan has paired the book with two TOG knives that he thinks would be most valuable for the aspiring home chef:• 17cm 'Santoku' (Multipurpose) Knife - the most versatile of all knives• 14cm 'Mini Bunka' (Vegetable Chopper) - also extremely versatile

This multipurpose knife is perhaps the most versatile of all knives

laminating it with bioresin

The Dragonfly archive So we've named this setThe DRAGONFLY chopping board is designed, above all, to be portable and to 'fly' around the kitchen. It is mid size for general purpose use and lightweight. Its big enough for prepping large items such as cauliflower, lettuce or melon but small enough to be agile. It can be held in one hand, allowing you to scrape food off into a pan. Don't forget your Board Balm.